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Common Names
Wheat
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ALPHA-AMYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-AMYRIN | 10 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-CARBOXYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ALPHA-DIHYDROXYCAROTENE | 0 | Seed | not available | 1.0 | not available | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Oil | 1508.0 | 2170.0 | 2.51 | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Seed | not available | 1271.0 | 3.31 | Duke, 1992 * |
| ALPHA-TRITICENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| ALPHA-TRITISTEROL | 0 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
| AMMONIALYASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| APIGENIN | 101 | Seed | not available | not available | not available | Duke, 1992 * |
| ARABINOSE | 0 | Stem | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Seed | 4000.0 | 12000.0 | -0.54 | Duke, 1992 * |
| ARSENIC | 2 | Seed | not available | 0.1 | 0.06 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Seed | not available | not available | not available | Duke, 1992 * |
| ASH | 0 | Seed | 4000.0 | 12000.0 | -1.08 | Duke, 1992 * |
| ASPARAGINE-SYNTHESASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| ASPARTIC-ACID | 3 | Seed | 5106.0 | 5957.0 | -1.48 | Duke, 1992 * |
| BENZALDEHYDE | 24 | Shoot | not available | not available | not available | Duke, 1992 * |
| BETA-AMYLASE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| BETA-AMYRIN | 9 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antitetanic | 1 | Martindale's 29th |
| Antithalassemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
| Antithrombic | 2 | Duke, 1992 * |
| Antithrombotic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antithromboxane-B2 | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antithyroid | 3 | Jim Duke's personal files. |
| Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antitorticollic | 1 | Martindale's 29th |
| AntiTourette's | 1 | Martindale's 28th |
| Antitoxemic | 1 | Duke, 1992 * |
| Antitriglyceride | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| Antitrypanosomic | 1 | Duke, 1992 * |
| Antitumor | 20 | Duke, 1992 * |
| Antitumor (Bladder) | 2 | Duke, 1992 * |
| Antitumor (Breast) | 5 | Duke, 1992 * |
| Antitumor (Cervix) | 1 | Duke, 1992 * |
| Antitumor (CNS) | 1 | Duke, 1992 * |