Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
THIAMIN | 31 | Flower | not available | 4.2 | -0.32 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THIAMINE | 0 | Flower | 0.8 | 4.2 | 0.94 | Duke, 1992 * |
THREONINE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
TIN | 4 | Flower | 5.0 | 25.0 | 1.44 | Duke, 1992 * |
TRANS-BETA-FARNESENE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-FARNESENE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-BETA-OCIMENE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TRANS-CLOVAMIDE | 0 | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
TRANS-CLOVAMIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TRIDECAN-1-AL | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIDECAN-1-OIC-ACID | 0 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
TRIFOLIAN | 0 | Root | not available | not available | not available | Duke, 1992 * |
TRIFOLIANOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIFOLIIN | 0 | Flower | not available | not available | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
TRIFOLIN | 2 | Leaf | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
TRIFOLIRHIZIN | 2 | Flower | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
TRIFOLIRHIZIN | 2 | Root | not available | not available | not available | Duke, 1992 * |
TRIFOLIRHIZIN-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |