Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
METHYL-SALICYLATE | 21 | Flower | not available | not available | not available | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | 0.1 | 0.2 | -0.75 | Duke, 1992 * |
MYRICETIN | 34 | Seed | not available | not available | not available | Duke, 1992 * |
MYRICYL-ALCOHOL | 0 | Flower | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
MYRISTIC-ACID | 6 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
MYRISTIC-ACID-ETHYL-ESTER | 1 | Root | not available | not available | not available | Duke, 1992 * |
MYRISTOLEIC-ACID | 1 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
N-HEPTACOSANE | 0 | Flower | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
NIACIN | 39 | Flower | 23.0 | 125.0 | 0.30 | Duke, 1992 * |
OCIMENE | 2 | Flower | not available | 12.0 | not available | Buchnauer,G.,Jirovetz,L.,Nikiforov,A.1996.Comparative Investigation of Essential Clover Flower Oils from Austria Using Gas Chromatography-Flame Ionization Detection,Gas Chromatography-Mass Spectometry,and Gas Chrom.-Olfactometry.J.Agrc.Food Chem.44:1827-8 |
OCT-1-EN-3-OL | 0 | Flower | not available | not available | not available | Duke, 1992 * |
OCT-1-EN-3-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
OCT-1-EN-3-OL | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
OCTAN-3-ONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Pollen Or Spore | not available | not available | not available | Duke, 1992 * |
ONONIN | 2 | Flower | not available | not available | not available | Duke, 1992 * |
ONONIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
ONONIN | 2 | Plant | not available | not available | not available | Duke, 1992 * |
ONONIN | 2 | Root | not available | 49.0 | -0.76 | Duke, 1992 * |
ONONIN | 2 | Stem | not available | 31.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antinephrolytic | 1 | Duke, 1992 * |
Antineuralgic | 3 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuroblastomic | 1 | Duke, 1992 * |
Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosating | 1 | Duke, 1992 * |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |