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Common Names
Red Clover; Purple Clover; Peavine Clover; Cowgrass
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PRUNETIN-4'-O-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| PRUNITRIN | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| PSEUDOBAPTIGENIN | 3 | Flower | not available | not available | not available | Duke, 1992 * |
| PSEUDOBAPTIGENIN | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
| PSEUDOBAPTIGENIN | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| PSEUDOBAPTIGENIN | 3 | Root | not available | not available | not available | Duke, 1992 * |
| PSEUDOBAPTIGENIN-7-O-GLUCOSIDE | 0 | Root | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Flower | not available | not available | not available | Duke, 1992 * |
| QUERCITRIN | 44 | Flower | not available | not available | not available | Duke, 1992 * |
| RESIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| RESINS | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| RHAMNOSE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Flower | 0.6 | 3.3 | -0.68 | Duke, 1992 * |
| ROTHINDIN | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| ROTHINDIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| SALICYLIC-ACID | 34 | Flower | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| SALICYLIC-ACID-METHYL-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| SELENIUM | 60 | Flower | 0.1 | 0.8 | -0.70 | Duke, 1992 * |
| SELENIUM | 60 | Leaf | not available | 0.0 | -0.38 | Duke, 1992 * |
| SELENIUM | 60 | Stem | not available | 0.0 | -0.43 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antimutagenic | 18 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 2 | Economic & Medicinal Plant Research, 5: 199. |
| Antinephritic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuroblastomic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |