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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Thymus vulgaris

Thymus vulgaris (Lamiaceae)

Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
GERMACRONE 7 Essential Oil *
GLYCINE 12 Plant Stitt, Paul. Why George should eat broccoli.
HEX-5-EN-1-OL 0 Essential Oil *
IRON 6 Leaf 25.0 147.0 -0.55 *
IRON 6 Plant 1075.0 1508.0 1.04 USDA's Ag Handbook 8 and sequelae)
ISOBORNEOL 7 Essential Oil *
ISOCHLOROGENIC-ACID 4 Leaf Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705.
ISOCHLOROGENIC-ACID 4 Shoot *
ISOEUGENOL 16 Plant Stitt, Paul. Why George should eat broccoli.
ISOLEUCINE 3 Plant 4680.0 5054.0 -0.62 USDA's Ag Handbook 8 and sequelae)
ISOTHYMONIN 4 Plant *
KAEMPFEROL 75 Plant Stitt, Paul. Why George should eat broccoli.
KILOCALORIES 0 Leaf 2990.0 -0.05 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
L-BORNEOL 0 Plant ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
LABIATIC-ACID 1 Leaf *
LAURIC-ACID 7 Plant 2300.0 2484.0 -0.36 USDA's Ag Handbook 8 and sequelae)
LEUCINE 2 Plant 4300.0 4644.0 -0.94 USDA's Ag Handbook 8 and sequelae)
LIMONENE 60 Essential Oil 5300.0 -0.71 *
LIMONENE 60 Plant 15.0 5200.0 2.71 *
LINALOL 0 Plant 20.0 17420.0 3.51 *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Ornithine-Decarboxylase-Inhibitor 8 Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
Osteoblastogenic 1 *
Osteogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Ovicide 1 *
Oviposition-Stimulant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Ovulant 1 *
Oxidant 1 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Ozone-Scavenger 1 *
P21-Inducer 1 *
P450-2B1-Inhibitor 5 *
P450-Inducer 2 *
P450-Inhibitor 1 *
PAF-Inhibitor 1 *
Parasiticide 1 *
Percutaneostimulant 1 Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990.
Perfumery 25 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Peristaltic 1 *
Pesticide 66 *
Phagocytotic 4 Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Photosensitizer 1 Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.