Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
MYRCENE | 22 | Essential Oil | not available | 17500.0 | -0.21 | Duke, 1992 * |
MYRCENE | 22 | Plant | 36.0 | 676.0 | 0.27 | Duke, 1992 * |
MYRCENOL-8 | 0 | Plant | 15.0 | 3900.0 | not available | Duke, 1992 * |
MYRCENOL-8-ACETATE | 0 | Plant | 15.0 | 2600.0 | not available | Duke, 1992 * |
MYRISTIC-ACID | 6 | Plant | 1500.0 | 1620.0 | 0.74 | USDA's Ag Handbook 8 and sequelae) |
N-TRIACONTANE | 0 | Plant | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
NARINGENIN | 56 | Plant | not available | not available | not available | Duke, 1992 * |
NEROLIDOL | 11 | Plant | not available | 80.0 | 0.61 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
NIACIN | 39 | Leaf | 9.0 | 54.0 | -0.53 | Duke, 1992 * |
NIACIN | 39 | Plant | not available | 54.0 | -0.32 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
OCIMENE | 2 | Essential Oil | not available | not available | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Plant | not available | 6300.0 | 0.67 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
OLEIC-ACID | 18 | Plant | 4700.0 | 5076.0 | 0.11 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
P-COUMARIC-ACID | 25 | Leaf | not available | 420.0 | -0.24 | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
P-CYMEN-8-OL | 0 | Plant | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
P-CYMENE | 16 | Essential Oil | 78300.0 | 441300.0 | 3.01 | Duke, 1992 * |
P-CYMENE | 16 | Plant | 146.0 | 20800.0 | 4.99 | Duke, 1992 * |
P-HYDROXY-BENZOIC-ACID | 13 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
Activity | Chemical Count | Reference |
---|---|---|
Ornithine-Decarboxylase-Inhibitor | 8 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteoblastogenic | 1 | Duke, 1992 * |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Ovicide | 1 | Duke, 1992 * |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 1 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Ozone-Scavenger | 1 | Duke, 1992 * |
P21-Inducer | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 5 | Duke, 1992 * |
P450-Inducer | 2 | Duke, 1992 * |
P450-Inhibitor | 1 | Duke, 1992 * |
PAF-Inhibitor | 1 | Duke, 1992 * |
Parasiticide | 1 | Duke, 1992 * |
Percutaneostimulant | 1 | Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990. Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990. |
Perfumery | 25 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 66 | Duke, 1992 * |
Phagocytotic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |