Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SALICYLIC-ACID-2-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SAPONINS | 5 | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
SCLAREOL | 5 | Essential Oil | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Leaf | not available | 16.0 | 0.85 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
SILICON | 4 | Leaf | 3.4 | 20.2 | -0.35 | Duke, 1992 * |
SODIUM | 1 | Leaf | 250.0 | 1490.0 | -0.38 | Duke, 1992 * |
SODIUM | 1 | Plant | 430.0 | 1341.0 | -0.23 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
STIGMASTEROL | 12 | Leaf | 80.0 | 85.0 | 0.08 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
SYRINGIC-ACID-4-BETA-D-GLUCOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SYRINGOYL-GLUCOSE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TANNIN | 35 | Leaf | 16800.0 | 100000.0 | -0.13 | Duke, 1992 * |
TANNIN | 35 | Plant | 80000.0 | 100000.0 | 0.24 | Duke, 1992 * |
TERPINEN-4-OL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Plant | 5.0 | 6.0 | -0.14 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
THIAMINE | 0 | Leaf | 1.0 | 5.5 | 0.07 | Duke, 1992 * |
THREONINE | 4 | Plant | 2520.0 | 2722.0 | -1.03 | USDA's Ag Handbook 8 and sequelae) |
THUJAN-4-OL | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
THYMOL | 71 | Essential Oil | 231000.0 | 600500.0 | 1.25 | Duke, 1992 * |
THYMOL | 71 | Plant | 15.0 | 24100.0 | 2.40 | Duke, 1992 * |
THYMOL | 71 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 2 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithromboxane | 2 | Lawrence Review of Natural Products, Jul-87. |
Antithyreotropic | 1 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTNF | 3 | Duke, 1992 * |
Antitoxoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
Antitrichinosic | 1 | Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 24 | Zheng, G-Q., Kenney, P.M., and Lam, L.K.T. Sesquiterpenes From Clove (Eugenia caryophyllata) As Potential Anticarcinogenic Agents. Journal of Natural Products 55(7): 999-1003, 1992. |
Antitumor (brain) | 3 | Duke, 1992 * |
Antitumor (Breast) | 7 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |