Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ERIODICTYOL | 10 | Plant | not available | not available | not available | Duke, 1992 * |
EUDESMOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
EUGENOL | 76 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
FAT | 0 | Leaf | 13440.0 | 80000.0 | 0.47 | Duke, 1992 * |
FAT | 0 | Plant | 69480.0 | 80000.0 | 0.41 | Duke, 1992 * |
FAT | 0 | Seed | 370000.0 | 389000.0 | 0.65 | Duke, 1992 * |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
FIBER | 15 | Plant | 179294.0 | 693000.0 | 3.48 | Duke, 1992 * |
FIBER(CRUDE) | 0 | Leaf | not available | 202000.0 | 1.95 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Leaf | not available | 363000.0 | -0.14 | Duke, 1992 * |
FIXED-OIL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GALLIC-ACID | 62 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
GAMMA-TERPINENE | 11 | Essential Oil | 17800.0 | 49500.0 | -0.15 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Plant | 36.0 | 5460.0 | 1.69 | Duke, 1992 * |
GAMMA-TERPINEOL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
GAMMA-TERPINEOL | 0 | Plant | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
GENKWANIN | 3 | Leaf | not available | 43.0 | not available | Duke, 1992 * |
GERANIOL | 35 | Essential Oil | not available | not available | not available | Duke, 1992 * |
GERANIOL | 35 | Plant | 0.0 | 10660.0 | 1.38 | Duke, 1992 * |
GERANYL-ACETATE | 5 | Plant | 0.0 | 3380.0 | 3.51 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisarcomic | 1 | Duke, 1992 * |
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiscoliotic | 1 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseptic | 27 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 3 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 4 | Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990. |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antisindhis | 1 | Duke, 1992 * |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 34 | Fitoterapia No.59-1984. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 13 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 5 | Duke, 1992 * |
Antistress | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |