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Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERMACRONE | 7 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| GLYCINE | 12 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| HEX-5-EN-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Leaf | 25.0 | 147.0 | -0.55 | Duke, 1992 * |
| IRON | 6 | Plant | 1075.0 | 1508.0 | 1.04 | USDA's Ag Handbook 8 and sequelae) |
| ISOBORNEOL | 7 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| ISOCHLOROGENIC-ACID | 4 | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| ISOCHLOROGENIC-ACID | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
| ISOEUGENOL | 16 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| ISOLEUCINE | 3 | Plant | 4680.0 | 5054.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
| ISOTHYMONIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| KILOCALORIES | 0 | Leaf | not available | 2990.0 | -0.05 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| L-BORNEOL | 0 | Plant | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| LABIATIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Plant | 2300.0 | 2484.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE | 2 | Plant | 4300.0 | 4644.0 | -0.94 | USDA's Ag Handbook 8 and sequelae) |
| LIMONENE | 60 | Essential Oil | not available | 5300.0 | -0.71 | Duke, 1992 * |
| LIMONENE | 60 | Plant | 15.0 | 5200.0 | 2.71 | Duke, 1992 * |
| LINALOL | 0 | Plant | 20.0 | 17420.0 | 3.51 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antilymphomic | 6 | Duke, 1992 * |
| Antimaculitic | 4 | Duke, 1992 * |
| Antimalarial | 3 | Duke, 1992 * |
| Antimange | 1 | Duke, 1992 * |
| Antimanic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antimastalgic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antimastitic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antimeasles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antimelanogenic | 2 | Duke, 1992 * |
| Antimelanomic | 7 | Duke, 1992 * |
| AntiMeniere's | 1 | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| Antimenopausal | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimenorrhagic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| Antimetastatic | 6 | Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp. |
| Antimetastatic (Stomach) | 1 | Duke, 1992 * |
| Antimigraine | 5 | Martindale's 29th |
| Antimite | 1 | Duke, 1992 * |
| Antimitotic | 3 | Pandeya, S.N. 1970. Biological Activity of Adamantyl Derivatives. The Indian Journal of Pharmacy, 33: 7. |
| Antimitral-valve-prolapse | 1 | Duke, 1992 * |
| Antimononuccleotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |