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Common Names
Common Thyme; Garden Thyme; Thyme
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERMACRONE | 7 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| GLYCINE | 12 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| HEX-5-EN-1-OL | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| IRON | 6 | Leaf | 25.0 | 147.0 | -0.55 | Duke, 1992 * |
| IRON | 6 | Plant | 1075.0 | 1508.0 | 1.04 | USDA's Ag Handbook 8 and sequelae) |
| ISOBORNEOL | 7 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| ISOCHLOROGENIC-ACID | 4 | Leaf | not available | not available | not available | Duke, J. A. Writeups or information summaries on approximately 2,000 economic plants, USDA, ARS, Beltsville, MD 20705. |
| ISOCHLOROGENIC-ACID | 4 | Shoot | not available | not available | not available | Duke, 1992 * |
| ISOEUGENOL | 16 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| ISOLEUCINE | 3 | Plant | 4680.0 | 5054.0 | -0.62 | USDA's Ag Handbook 8 and sequelae) |
| ISOTHYMONIN | 4 | Plant | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
| KILOCALORIES | 0 | Leaf | not available | 2990.0 | -0.05 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| L-BORNEOL | 0 | Plant | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
| LABIATIC-ACID | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
| LAURIC-ACID | 7 | Plant | 2300.0 | 2484.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
| LEUCINE | 2 | Plant | 4300.0 | 4644.0 | -0.94 | USDA's Ag Handbook 8 and sequelae) |
| LIMONENE | 60 | Essential Oil | not available | 5300.0 | -0.71 | Duke, 1992 * |
| LIMONENE | 60 | Plant | 15.0 | 5200.0 | 2.71 | Duke, 1992 * |
| LINALOL | 0 | Plant | 20.0 | 17420.0 | 3.51 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiMRSA | 1 | Duke, 1992 * |
| AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 25 | Economic & Medicinal Plant Research, 6: 235. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimycoplasmotic | 1 | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| Antimyocarditic | 1 | Duke, 1992 * |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 4 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antineuralgic | 3 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 2 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 2 | Duke, 1992 * |
| Antinitrosaminic | 7 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |