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Plant Theobroma bicolor (Sterculiaceae)

Common Names
Nicaraguan Cacao; Pataste

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
THEOPHYLLINE 36 Petiole 53.0 273.0 1.12 Duke, 1992 *
THEOPHYLLINE 36 Seed 196.0 216.0 -0.70 Duke, 1992 *
THEOPHYLLINE 36 Testa 210.0 211.0 0.28 Duke, 1992 *
THIAMIN 31 Fruit 18.0 85.0 10.20 J Cell Biochem VOL. 22=1995
THIAMIN 31 Seed 2.2 2.3 -1.02 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Fruit 790000.0 921400.0 0.66 Duke, 1992 *
WATER 0 Petiole not available 505900.0 1.00 Duke, 1992 *
WATER 0 Seed 36000.0 523100.0 1.13 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antialcoholic 1 Duke, 1992 *
Antiallergic 3 Duke, 1992 *
Antialopecic 3 Duke, 1992 *
Antialzheimeran 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiamblyopic 1 Duke, 1992 *
Antianaphylactic 1 Economic & Medicinal Plant Research, 6: 189.
Antiandrogenic 3 Duke, 1992 *
Antianemic 1 Martindale's 29th
Antianginal 1 Duke, 1992 *
Antianorectic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antianxiety 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiapneic 2 Martindale's 29th
Antiapoptotic 1 Duke, 1992 *
Antiarabiflavinotic 1 Martindale's 28th
Antiarrhythmic 1 Duke, 1992 *
Antiarteriosclerotic 1 Duke, 1992 *
Antiarthritic 4 Duke, 1992 *
Antiasthmatic 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiatherosclerotic 2 Duke, 1992 *
Antibackache 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.