Common Names
Feverfew
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPHENE | 9 | Fruit Essent. Oil | not available | 7000.0 | -0.34 | Duke, 1992 * |
CAMPHENE | 9 | Leaf Essent. Oil | not available | 30000.0 | 0.19 | Duke, 1992 * |
CAMPHENE | 9 | Shoot | not available | 95.0 | -0.13 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CAMPHOR | 41 | Essential Oil | not available | 442000.0 | 1.34 | Duke, 1992 * |
CAMPHOR | 41 | Fruit Essent. Oil | not available | 189000.0 | not available | Duke, 1992 * |
CAMPHOR | 41 | Leaf Essent. Oil | not available | 201000.0 | 0.41 | Duke, 1992 * |
CAMPHOR | 41 | Shoot | not available | 24.0 | -0.16 | Duke, 1992 * |
CANIN | 5 | Leaf | not available | not available | not available | Duke, 1992 * |
CANIN | 5 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
CANIN | 5 | Shoot | not available | 0.8 | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Plant | not available | 514000.0 | -1.02 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CARVACROL | 37 | Shoot | not available | not available | not available | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CARYOPHYLLENE | 31 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE-EPOXIDE | 6 | Shoot | not available | 31.0 | 1.64 | Hendriks, H., Bos, R., and Woerdenbag, H. J. 1996. The Essential Oil of Tanacetum parthenium (L.) Schultz-Bip. Flavor and Fragrance Journal 11(6): 367-71. |
CARYOPHYLLENE-OXIDE | 8 | Fruit Essent. Oil | not available | 4000.0 | -1.00 | Duke, 1992 * |
CHROMIUM | 24 | Plant | not available | 1.7 | -0.70 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
CHRYSANTH-TRANS-ENYL-ACETATE | 0 | Essential Oil | not available | 235000.0 | not available | Duke, 1992 * |
CHRYSANTHEMOLIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CHRYSANTHEMOMIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiamebic | 1 | Abstract (See species file) |
Antianaphylactic | 1 | Duke, 1992 * |
Antiandrogenic | 1 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antianemic | 2 | Martindale's 29th |
Antianginal | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 3 | Duke, 1992 * |
Antianorectic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarabiflavinotic | 1 | Martindale's 28th |
Antiarachidonate | 1 | Duke, 1992 * |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarthritic | 9 | Duke, 1992 * |
Antiasthmatic | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiatherosclerotic | 7 | Duke, 1992 * |
Antibacillary | 1 | Duke, 1992 * |
Antibackache | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 25 | Revista Itiliana Eppos, 12: 5, 1994. |
Antiberiberi | 1 | Duke, 1992 * |