Common Names
Clove; Clovetree
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STIGMASTEROL | 12 | Plant | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL-3-O-BETA-D-GLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
STIGMASTEROL-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
STRICTININ | 1 | Leaf | not available | 100.0 | 0.09 | Duke, 1992 * |
STRONTIUM | 0 | Flower | 30.0 | 60.0 | not available | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 30.0 | 60.0 | -0.11 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
STYRALYL-ACETATE | 0 | Flower | not available | 1.0 | not available | Duke, 1992 * |
STYRALYL-ACETATE | 0 | Fruit | not available | 1.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
SYZYGININ-A | 0 | Leaf | not available | 98.0 | not available | Duke, 1992 * |
SYZYGININ-B | 0 | Leaf | not available | 131.0 | not available | Duke, 1992 * |
TANNIN | 35 | Plant | not available | not available | not available | Duke, 1992 * |
TANNINS | 0 | Fruit | not available | 100000.0 | 0.19 | Duke, 1992 * |
TELLIMAGRANDIN-I | 7 | Leaf | not available | not available | not available | Duke, 1992 * |
TELLIMAGRANDIN-I | 7 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
TELLIMAGRANDIN-II | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Essential Oil | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Flower | not available | 1.0 | -1.26 | Duke, 1992 * |
THIAMIN | 31 | Fruit | not available | 1.0 | -0.55 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
TRANS-ANETHOLE | 8 | Flower | not available | not available | not available | Duke, 1992 * |
TRANS-ANETHOLE | 8 | Fruit | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Activity | Chemical Count | Reference |
---|---|---|
Antisarcomic | 3 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiseptic | 23 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 2 | Duke, 1992 * |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 5 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |