Common Names
Clove; Clovetree
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
OLEANOLIC-ACID | 64 | Essential Oil | not available | 10000.0 | not available | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Flower | not available | 20000.0 | 1.41 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Fruit | 35.0 | 20000.0 | -1.00 | Duke, 1992 * |
OLEANOLIC-ACID | 64 | Seed | not available | 7.0 | -1.00 | Duke, 1992 * |
ORSELLINIC-ACID-2-O-BETA-D-GLUCOSIDE | 0 | Seed | not available | 27.0 | not available | Duke, 1992 * |
PALMITIC-ACID-METHYL-ESTER | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALUSTROL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
PALUSTROL | 0 | Leaf | not available | not available | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
PEDUNCULAGIN | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENYLETHYL-ACETATE | 0 | Flower | not available | 1.0 | -1.16 | Duke, 1992 * |
PHENYLETHYL-ACETATE | 0 | Fruit | not available | 1.0 | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
PHOSPHORUS | 4 | Flower | 1000.0 | 1337.0 | -1.00 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 1000.0 | 1337.0 | -0.57 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
PHTHALIC ACID DIBUTYL DIESTER | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | not available | 2560.0 | 2.08 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
POTASSIUM | 14 | Flower | 11020.0 | 16200.0 | -0.31 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 11020.0 | 16200.0 | -0.15 | Duke, 1992 * |
PROCYANIDIN | 11 | Leaf | not available | not available | not available | Duke, 1992 * |
PRODELPHINIDIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 52000.0 | 70000.0 | -0.84 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisarcomic | 3 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiseptic | 23 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisickling | 2 | Duke, 1992 * |
Antisilicotic | 1 | Medicinal and Poisonous Plants of the Tropics. Leeuwenberg, A.J.M., ed. Pudoc, Wageningen. 1987. |
Antispare-Tire | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antispasmodic | 14 | Duke, 1992 * |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antistaphylococcic | 5 | Duke, 1992 * |
Antistomatitic | 1 | Martindale's 28th |
Antistreptococcic | 4 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 2 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisyndrome-X | 5 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitartar | 1 | Duke, 1992 * |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |