Common Names
Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
COLAMINE | 0 | Leaf | not available | not available | not available | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
COPPER | 12 | Plant | 0.1 | 24.0 | 1.11 | Duke, 1992 * |
COUMESTROL | 13 | Leaf | 0.1 | 100.0 | -1.00 | Duke, 1992 * |
CYSTATHIONINE | 0 | Leaf | not available | 0.2 | not available | Duke, 1992 * |
CYSTINE | 2 | Plant | 350.0 | 4157.0 | 0.98 | USDA's Ag Handbook 8 and sequelae) |
DEHYDROASCORBIC-ACID | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
DIETHYL-AMINE | 2 | Leaf | not available | 15.0 | not available | Duke, 1992 * |
DIGALACTOSYLDIACYLGLYCEROL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ECDYSONE | 3 | Seed | not available | not available | not available | Duke, 1992 * |
ETHYL-AMINE | 0 | Leaf | not available | 8.4 | 1.00 | Duke, 1992 * |
FAT | 0 | Plant | 3070.0 | 46672.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
FERULIC-ACID | 61 | Inflorescence | not available | not available | not available | Duke, 1992 * |
FERULIC-ACID | 61 | Leaf | not available | 16.0 | 0.37 | Duke, 1992 * |
FIBER | 15 | Plant | 6000.0 | 111634.0 | -0.82 | Duke, 1992 * |
FLUORINE | 0 | Leaf | 0.3 | 5.7 | 0.52 | ACTA AGRIC SCAND SUPPL 22: 1980 |
FOLACIN | 15 | Plant | 1.6 | 27.1 | -0.05 | USDA's Ag Handbook 8 and sequelae) |
FOLIC-ACID | 23 | Plant | 1.2 | 15.0 | -0.45 | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Plant | 3430.0 | 40735.0 | 1.57 | USDA's Ag Handbook 8 and sequelae) |
GLUTATHIONE | 7 | Plant | 90.0 | 1065.0 | not available | Duke, 1992 * |
GLYCINE | 12 | Plant | 1340.0 | 15914.0 | 1.69 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |