Common Names
Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
POTASSIUM | 14 | Plant | 2060.0 | 69077.0 | 3.30 | Duke, 1992 * |
PROLINE | 0 | Plant | 1120.0 | 13301.0 | 1.20 | USDA's Ag Handbook 8 and sequelae) |
PROTEIN | 0 | Plant | 27480.0 | 352954.0 | 1.47 | USDA's Ag Handbook 8 and sequelae) |
PROTOCATECHUIC-ACID | 43 | Shoot | not available | not available | not available | Duke, 1992 * |
PYRROLIDINE | 1 | Leaf | not available | 2.5 | not available | Duke, 1992 * |
QUERCETIN | 176 | Leaf | 1.0 | 19.0 | -0.35 | Duke, 1992 * |
QUERCITRIN | 44 | Leaf | not available | 500.0 | -0.49 | Duke, 1992 * |
RIBOFLAVIN | 15 | Plant | 1.8 | 23.4 | 0.84 | USDA's Ag Handbook 8 and sequelae) |
RUBIDIUM | 0 | Leaf | 0.9 | 90.0 | 1.82 | ACTA AGRIC SCAND SUPPL 22: 1980 |
RUTIN | 87 | Leaf | not available | 170.0 | -0.99 | Duke, 1992 * |
RUTIN | 87 | Shoot | not available | not available | not available | Duke, 1992 * |
SALICYLATES | 7 | Leaf | 0.3 | 60.0 | -0.45 | Duke, 1992 * |
SAPONINS | 5 | Leaf | not available | 47000.0 | -0.23 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
SELENIUM | 60 | Leaf | not available | 0.1 | -0.38 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SERINE | 1 | Plant | 1040.0 | 12351.0 | 1.06 | USDA's Ag Handbook 8 and sequelae) |
SILICON | 4 | Leaf | 1.0 | 855.0 | 2.13 | ACTA AGRIC SCAND SUPPL 22: 1980 |
SODIUM | 1 | Plant | 585.0 | 10669.0 | 0.29 | Duke, 1992 * |
SPINACETIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SPINACETIN-3-O-BETA-D-(2''-FERULOYL-GLUCOPYRANOSYL)-(1,6)-(BETA-D-APIOFURANOSYL(1,2))-BETA-D-GLUCOPYRANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
SPINACETIN-3-O-BETA-D-(2''-FERULOYL-GLUCOPYRANOSYL)-(1,6)-BETA-D-GLUCOPYRANOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |