Common Names
Spinach
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ARGININE | 14 | Plant | 1620.0 | 19239.0 | 1.28 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Leaf | 0.0 | 0.3 | 0.73 | ACTA AGRIC SCAND SUPPL 22: 1980 |
ASCORBATE | 0 | Plant | 212.0 | 4450.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit Juice | not available | 55.0 | -1.00 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Leaf | not available | not available | not available | Duke, 1992 * |
ASCORBIC-ACID | 112 | Plant | 239.0 | 7595.0 | 1.19 | Duke, 1992 * |
ASH | 0 | Plant | 16850.0 | 285700.0 | 2.98 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Plant | 2400.0 | 28502.0 | 0.58 | USDA's Ag Handbook 8 and sequelae) |
ASTRAGALIN | 7 | Shoot | not available | not available | not available | Duke, 1992 * |
BENZYL-AMINE | 0 | Leaf | not available | 6.1 | 1.39 | Duke, 1992 * |
BETA-CAROTENE | 53 | Leaf | not available | 32.5 | -1.00 | Duke, 1992 * |
BETA-CAROTENE | 53 | Plant | 4.0 | 690.0 | 3.01 | Duke, 1992 * |
BETA-CRYPTOXANTHIN | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
BETA-ECDYSONE | 2 | Seed | not available | 214.5 | not available | Duke, 1992 * |
BETANIN | 5 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
BETANIN | 5 | Pt | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Leaf | 2.4 | 40.0 | -0.58 | ACTA AGRIC SCAND SUPPL 22: 1980 |
BROMINE | 0 | Leaf | not available | 4.0 | -0.99 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Leaf | 0.1 | 5.0 | 1.08 | ACTA AGRIC SCAND SUPPL 22: 1980 |
Activity | Chemical Count | Reference |
---|---|---|
Antisprue | 1 | Duke, 1992 * |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 3 | Jim Duke's personal files. |
Antithyrotoxic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiTourette's | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |