Plant Spartium junceum (Fabaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Genet; Spanish Broom; Weaver's Broom

How this plant is used

Medicinal

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
1,18-OCTADECANEDIOL	0	Flower	not available	not available	not available	Duke, 1992 *
1,26-HEXACOSANEDIOL	0	Flower	not available	not available	not available	Duke, 1992 *
2'-HYDROXYGENISTEIN	3	Leaf	not available	not available	not available	Duke, 1992 *
5-0-METHYLGENISTEIN	0	Shoot	not available	not available	not available	Duke, 1992 *
ANAGYRINE	11	Flower	not available	not available	not available	Duke, 1992 *
ASH	0	Stem	not available	44000.0	-0.93	Duke, 1992 *
BETA-AMYRIN	9	Flower	not available	not available	not available	Duke, 1992 *
CAFFEIC-ACID	102	Plant	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Stem	not available	6500.0	-1.33	Duke, 1992 *
CAPRYLIC-ACID	5	Flower	not available	not available	not available	Duke, 1992 *
CARBOHYDRATES	0	Stem	403000.0	800000.0	0.70	Duke, 1992 *
CHRYSIN	60	Plant	not available	not available	not available	Duke, 1992 *
CHRYSIN-7-BETA-D-GLUCOPYRANOSIDE	0	Plant	not available	not available	not available	Duke, 1992 *
CHRYSIN-7-GENTIOBIOSIDE	0	Plant	not available	not available	not available	Duke, 1992 *
CYTISINE	10	Flower	not available	not available	not available	Duke, 1992 *
CYTISINE	10	Fruit	not available	6300.0	not available	Duke, 1992 *
CYTISINE-11-OXIDE	0	Flower	not available	not available	not available	Duke, 1992 *
FAT	0	Seed	100000.0	124000.0	-0.74	Duke, 1992 *
FAT	0	Stem	not available	46000.0	1.37	Duke, 1992 *
FIBER	15	Stem	not available	397000.0	0.79	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antimetastatic	1	Duke, 1992 *
Antimicrobial	1	Duke, 1992 *
Antimitogenic	1	Duke, 1992 *
AntiMS	1	Economic & Medicinal Plant Research, 6: 189.
Antimutagenic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antimyocarditic	1	Economic & Medicinal Plant Research, 5: 199.
Antineuroblastomic	1	Duke, 1992 *
Antinitrosaminic	2	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinociceptive	2	Duke, 1992 *
Antiobesity	2	Duke, 1992 *
Antiophidic	1	Duke, 1992 *
Antiosteoporotic	3	Duke, 1992 *
Antioxalate	1	Duke, 1992 *
Antioxidant	8	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiperiodontal	1	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
Antiperiodontitic	1	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiperistaltic	1	Duke, 1992 *
Antipermeability	1	Duke, 1992 *
Antiperoxidant	4	Planta Medica, 57: A54, 1991.