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Plant Serenoa repens (Arecaceae)

Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
TRIDECANOIC-ACID 2 Fruit not available not available not available Duke, 1992 *
UNDECANOIC-ACID 0 Fruit not available not available not available Duke, 1992 *
URONIC-ACID 0 Plant not available not available not available Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
VANILLIC-ACID 24 Wood not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
VANILLIN 28 Wood not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
WATER 0 Fruit not available 870000.0 0.43 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
XYLOSE 3 Fruit not available not available not available Duke, 1992 *
ZINC 77 Fruit 0.7 5.2 -0.76 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Duke, 1992 *
Antinyctalopic 1 Duke, 1992 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 Duke, 1992 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 7 Duke, 1992 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate 1 Duke, 1992 *
Antioxidant 26 Duke, 1992 *
Antiozenic 1 Duke, 1992 *