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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Serenoa repens

Serenoa repens (Arecaceae)

Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LIPASE 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LUPEN-3-ONE 0 Fruit *
LUPEOL 21 Fruit *
MAGNESIUM 65 Fruit 510.0 3930.0 0.83 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
MANGANESE 14 Fruit 1.2 8.9 -0.34 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
MANNITOL 18 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MANNITOL 18 Seed Oil *
MANNOSE 3 Fruit Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
MYRISTIC-ACID 6 Fruit 4800.0 116000.0 5.20 *
MYRISTIC-ACID 6 Seed *
NIACIN 39 Fruit 10.0 75.0 0.19 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
OCTACOSAN-1-OL 0 Fruit *
OLEIC-ACID 18 Fruit 11400.0 332000.0 2.08 *
OLEIC-ACID 18 Seed *
P-COUMARIC-ACID 25 Fruit Juice *
P-HYDROXY-BENZOIC-ACID 13 Plant *
P-HYDROXYBENZALDEHYDE 4 Plant *
P-OXYBENZALDEHYDE 0 Wood List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
P-OXYBENZOIC-ACID 0 Wood List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PALMITIC-ACID 13 Fruit 3800.0 87000.0 0.99 *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 2 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 *
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 *
Antiophidic 3 Economic & Medicinal Plant Research, 5: 363.
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 7 *
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxalate 1 *
Antioxidant 26 *
Antiozenic 1 *