Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FERULIC-ACID | 61 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
FIBER(CRUDE) | 0 | Fruit | not available | 130000.0 | -0.14 | Duke, 1992 * |
FIBER(DIETARY) | 0 | Fruit | not available | 400000.0 | 0.35 | Duke, 1992 * |
FRUCTOSE | 8 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
FUCOSE | 0 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GALACTOSE | 1 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GERANYL-GERANIOL | 11 | Fruit | not available | 16.0 | not available | Duke, 1992 * |
GLUCOSE | 7 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GLUCURONIC-ACID | 4 | Fruit | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
GLYCEROL | 8 | Seed Oil | not available | not available | not available | Duke, 1992 * |
HEXACOSAN-1-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
HEXACOSANOL | 0 | Fruit | 2.0 | 7.0 | not available | Duke, 1992 * |
IRON | 6 | Fruit | 9.0 | 66.0 | -0.27 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL | 75 | Fruit | not available | not available | not available | By assumption; if a glycoside is reported, it is automatically assumed that the aglycone is present also in the plant, though sometimes in traces only. |
KAEMPFEROL-3-O-GLUCOSIDE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
LAURIC-ACID | 7 | Fruit | 12080.0 | 240000.0 | 2.51 | Duke, 1992 * |
LAURIC-ACID | 7 | Seed | not available | not available | not available | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 1840.0 | 36000.0 | 0.15 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Fruit | 240.0 | 770.0 | -0.82 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 3 | Duke, 1992 * |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 7 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxalate | 1 | Duke, 1992 * |
Antioxidant | 26 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |