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Common Names
Saw Palmetto; Scrub-Palmetto
How this plant is used
Medicinal
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| SERENOA-POLYPRENOL-3 | 0 | Fruit | not available | 35.0 | not available | Duke, 1992 * |
| SILICON | 4 | Fruit | 1.0 | 7.8 | -0.58 | Duke, 1992 * |
| SODIUM | 1 | Fruit | 65.0 | 495.0 | -0.14 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SORBITOL | 11 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SPHINGOLIPIDES | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| STEARIC-ACID | 8 | Fruit | 720.0 | 2305.0 | -0.13 | Duke, 1992 * |
| STEARIC-ACID | 8 | Seed | not available | not available | not available | Duke, 1992 * |
| STEROLS | 0 | Exocarp | not available | not available | not available | Duke, 1992 * |
| STEROLS | 0 | Mesocarp | not available | not available | not available | Duke, 1992 * |
| STIGMASTEROL | 12 | Fruit | 12.0 | 38.0 | -0.65 | Duke, 1992 * |
| SUGARS | 0 | Fruit | 13000.0 | 100000.0 | -0.47 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| SYRINGALDEHYDE | 4 | Wood | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| SYRINGIC-ACID | 6 | Wood | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TANNIN | 35 | Root | not available | 75800.0 | -0.02 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TANNIN | 35 | Stem | not available | 54800.0 | -0.51 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TETRACOSANOL | 0 | Fruit | 1.6 | 5.0 | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 0.6 | 5.0 | -0.04 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THIAMINE | 0 | Fruit | 0.7 | 5.0 | 0.73 | Duke, 1992 * |
| TRIACONTAN-1-OL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRICONTANOL | 0 | Fruit | 13.0 | 42.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 2 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Duke, 1992 * |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 7 | Duke, 1992 * |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxalate | 1 | Duke, 1992 * |
| Antioxidant | 26 | Duke, 1992 * |
| Antiozenic | 1 | Duke, 1992 * |