Common Names
Winter Savory; Savory
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CARVACROL | 37 | Plant | 75.0 | 17250.0 | 1.52 | Duke, 1992 * |
CARVONE | 19 | Plant | 1.0 | 95.0 | -0.42 | Duke, 1992 * |
CARYOPHYLLENE-OXIDE | 8 | Plant | 10.0 | 285.0 | 0.12 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Shoot | not available | not available | not available | Duke, 1992 * |
CIRSIMARITIN | 9 | Shoot | not available | not available | not available | Duke, 1992 * |
CIS-OCIMENE | 3 | Plant | 1.0 | 35.0 | -0.39 | Duke, 1992 * |
CITRONELLOL | 15 | Plant | 1.0 | 325.0 | 0.04 | Stanic, G., Petricic, J., and Blazevic, N. 1991. Gas Chromatographic Investigations of Essential Oils of Satureja montana and Satureja subspicata from Yugoslavia. J. Ess. Oil Res., 3: 153-158. |
COPPER | 12 | Leaf | 8.0 | 9.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
DAUCOSTEROL | 5 | Plant | not available | 33.0 | -1.00 | Duke, 1992 * |
DELTA-3-CARENE | 8 | Plant | 1.0 | 15.0 | -0.65 | Duke, 1992 * |
DELTA-CADINENE | 9 | Plant | 6.0 | 135.0 | 0.40 | Duke, 1992 * |
DIPENTENE | 7 | Plant | 210.0 | 3220.0 | 1.70 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
EO | 0 | Plant | 1500.0 | 23000.0 | 1.01 | Duke, 1992 * |
ERIODICTYOL-7-O-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
GAMMA-CADINENE | 0 | Plant | 3.0 | 70.0 | 0.43 | Duke, 1992 * |
GAMMA-MUUROLENE | 0 | Plant | 4.0 | 90.0 | -0.27 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Essential Oil | 61600.0 | 74200.0 | 0.19 | Duke, 1992 * |
GAMMA-TERPINENE | 11 | Plant | 15.0 | 7130.0 | 2.37 | Duke, 1992 * |
GARDENIN-B | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Nodulation-Signal | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Occuloirritant | 1 | Duke, 1992 * |
Ornithine-Decarboxylase-Inhibitor | 5 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Ozone-Scavenger | 1 | Duke, 1992 * |
P21-Inducer | 1 | Duke, 1992 * |
P450-2B1-Inhibitor | 4 | Duke, 1992 * |
P450-Inducer | 3 | Duke, 1992 * |
Parasympathomimetic | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Pediculicide | 1 | Duke, 1992 * |
Perfume | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Perfumery | 22 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 43 | Duke, 1992 * |
Phagocytotic | 1 | Duke, 1992 * |
Pheromone | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Piscicide | 2 | Duke, 1992 * |