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Common Names
Winter Savory; Savory
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| CARVACROL | 37 | Plant | 75.0 | 17250.0 | 1.52 | Duke, 1992 * |
| CARVONE | 19 | Plant | 1.0 | 95.0 | -0.42 | Duke, 1992 * |
| CARYOPHYLLENE-OXIDE | 8 | Plant | 10.0 | 285.0 | 0.12 | Duke, 1992 * |
| CHLOROGENIC-ACID | 77 | Shoot | not available | not available | not available | Duke, 1992 * |
| CHOLINE | 20 | Shoot | not available | not available | not available | Duke, 1992 * |
| CIRSIMARITIN | 9 | Shoot | not available | not available | not available | Duke, 1992 * |
| CIS-OCIMENE | 3 | Plant | 1.0 | 35.0 | -0.39 | Duke, 1992 * |
| CITRONELLOL | 15 | Plant | 1.0 | 325.0 | 0.04 | Stanic, G., Petricic, J., and Blazevic, N. 1991. Gas Chromatographic Investigations of Essential Oils of Satureja montana and Satureja subspicata from Yugoslavia. J. Ess. Oil Res., 3: 153-158. |
| COPPER | 12 | Leaf | 8.0 | 9.0 | -0.51 | USDA's Ag Handbook 8 and sequelae) |
| DAUCOSTEROL | 5 | Plant | not available | 33.0 | -1.00 | Duke, 1992 * |
| DELTA-3-CARENE | 8 | Plant | 1.0 | 15.0 | -0.65 | Duke, 1992 * |
| DELTA-CADINENE | 9 | Plant | 6.0 | 135.0 | 0.40 | Duke, 1992 * |
| DIPENTENE | 7 | Plant | 210.0 | 3220.0 | 1.70 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| EO | 0 | Plant | 1500.0 | 23000.0 | 1.01 | Duke, 1992 * |
| ERIODICTYOL-7-O-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| GAMMA-CADINENE | 0 | Plant | 3.0 | 70.0 | 0.43 | Duke, 1992 * |
| GAMMA-MUUROLENE | 0 | Plant | 4.0 | 90.0 | -0.27 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Essential Oil | 61600.0 | 74200.0 | 0.19 | Duke, 1992 * |
| GAMMA-TERPINENE | 11 | Plant | 15.0 | 7130.0 | 2.37 | Duke, 1992 * |
| GARDENIN-B | 0 | Shoot | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Hepatotropic | 1 | Duke, 1992 * |
| Herbicide | 10 | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| HIF-1alpha-Inhibitor | 1 | Duke, 1992 * |
| Histamine-Inhibitor | 2 | Duke, 1992 * |
| Histaminic | 1 | Duke, 1992 * |
| Hyaluronidase-Inhibitor | 1 | Duke, 1992 * |
| Hypnotic | 1 | Duke, 1992 * |
| Hypocholesterolemic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Hypocholesterolemic? | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Hypoglycemic | 5 | Ivorra, M.D., Paya, M., and Villar, A. 1989. A Review of Natural Products and Plants as Potential Antidiabetic Drugs. Journal of Ethnopharmacology, 27: 243-275, 1989. |
| Hypolipemic | 1 | Duke, 1992 * |
| Hypolipidemic | 1 | Duke, 1992 * |
| Hypotensive | 5 | Duke, 1992 * |
| Hypothermic | 2 | Duke, 1992 * |
| ICAM-1-Inhibitor | 1 | Duke, 1992 * |
| IKK-Inhibitor | 1 | Duke, 1992 * |
| Ileorelaxant | 1 | Duke, 1992 * |
| Immunomodulator | 5 | Duke, 1992 * |
| Immunostimulant | 3 | Duke, 1992 * |
| Inflammatory | 1 | Duke, 1992 * |