Common Names
European Alder; European Elder; European Elderberry; Elder; Black Elder
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CYANIDIN-3-SAMBUBIOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIDIN-3-SAMBUBIOSIDE-5-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CYANIN | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
CYCLOARTENOL | 7 | Flower | not available | not available | not available | Duke, 1992 * |
DEXTROSE | 1 | Fruit | 25000.0 | 30000.0 | -1.00 | Duke, 1992 * |
EMULSIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
EO | 0 | Flower | 37.0 | 3200.0 | -0.32 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
ETHYL-AMINE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
ETHYL-SALICYLATE | 4 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 800.0 | 5045.0 | -0.60 | Duke, 1992 * |
FAT | 0 | Leaf | not available | 48200.0 | -0.16 | Duke, 1992 * |
FAT | 0 | Seed | not available | 123000.0 | -0.75 | Duke, 1992 * |
FATTY-ACIDS | 0 | Flower | not available | 2000.0 | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
FERULIC-ACID | 61 | Plant | not available | not available | not available | Duke, 1992 * |
FIBER | 15 | Fruit | 63000.0 | 392935.0 | 2.37 | Duke, 1992 * |
FLAVOXANTHIN | 0 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
FRUCTOSE | 8 | Fruit | 24100.0 | 154150.0 | 1.57 | Duke, 1992 * |
GLUCOSE | 7 | Fruit | 31000.0 | 221410.0 | 1.45 | Duke, 1992 * |
GLUCOSIDES | 0 | Plant | not available | 640.0 | not available | Duke, 1992 * |
HENEICOSANE | 0 | Plant | not available | 23000.0 | 1.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Peristaltic | 2 | Duke, 1992 * |
Pesticide | 37 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Pigment | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Piscicide | 2 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Potassium-Sparing | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Preservative | 2 | Merck 11th Edition |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 6 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 3 | Chemical Express, 7: 285, 1992. |