Common Names
European Alder; European Elder; European Elderberry; Elder; Black Elder
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
BETA-CAROTENE | 53 | Leaf | not available | 150.0 | -0.48 | Duke, 1992 * |
BETA-CARYOPHYLLENE | 0 | Flower Essent. Oil | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Bark | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Flower | not available | not available | not available | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | not available | not available | Duke, 1992 * |
BETULIN | 13 | Bark | not available | not available | not available | Duke, 1992 * |
BETULIN | 13 | Plant | not available | not available | not available | Duke, 1992 * |
BETULINIC-ACID | 22 | Bark | not available | not available | not available | Duke, 1992 * |
BIOTIN | 4 | Fruit | 0.0 | 0.0 | -1.00 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
BUT-3-EN-2-ONE | 0 | Flower Essent. Oil | not available | not available | not available | Duke, 1992 * |
BUT-3-EN-2-ONE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
BUTYL-ACETATE | 0 | Flower Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 235.0 | 1440.0 | -0.56 | Duke, 1992 * |
CALCIUM-NITRATE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM-OXALATE | 4 | Plant | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Flower | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL | 2 | Leaf | not available | not available | not available | Duke, 1992 * |
CAPRIFOLIC-ACID | 0 | Seed | not available | 20000.0 | not available | Duke, 1992 * |
CAPRONIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Peristaltic | 2 | Duke, 1992 * |
Pesticide | 37 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-A2-Inhibitor | 1 | Duke, 1992 * |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Pigment | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Piscicide | 2 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Potassium-Sparing | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Preservative | 2 | Merck 11th Edition |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 4 | Duke, 1992 * |
Propecic | 4 | Duke, 1992 * |
Prostaglandigenic | 3 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 6 | Duke, 1992 * |
Protease-Inhibitor | 1 | Duke, 1992 * |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
Protisticide | 3 | Chemical Express, 7: 285, 1992. |