Common Names
Sage
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
5-METHOXYSALVIGENIN | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
6,7-DIMETHOXY-ROSMANOL | 0 | Shoot | not available | 2.0 | not available | Duke, 1992 * |
6-METHOXY-GENKWANIN | 0 | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
6-METHOXYGENKWANIN-7-METHYL-ETHER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
6-METHOXYLUTEOLIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
6-METHOXYLUTEOLIN-7-METHYL-ETHER | 0 | Leaf | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
6-METHOXYLUTEOLIN-7-METHYL-ETHER | 0 | Plant | not available | not available | not available | Duke, 1992 * |
7-METHOXY-ROSMANOL | 0 | Shoot | not available | 2.0 | -1.00 | Duke, 1992 * |
7-O-ACETYL-HORMINONE | 0 | Root | not available | not available | not available | Duke, 1992 * |
ACETO-HYDROXY-ROYLEANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
ALLO-AROMADENDRENE | 0 | Essential Oil | not available | 1800.0 | -1.00 | Duke, 1992 * |
ALLO-AROMADENDRENE | 0 | Leaf | 15.0 | 84.0 | -0.18 | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
ALPHA-AMYRIN | 10 | Leaf | not available | 1800.0 | not available | Duke, 1992 * |
ALPHA-AMYRIN | 10 | Plant | not available | not available | not available | Duke, 1992 * |
ALPHA-BETA-THUJONE | 0 | Essential Oil | not available | 347000.0 | not available | Duke, 1992 * |
ALPHA-CADINOL | 3 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-CEDRENE | 3 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
ALPHA-CEDRENE | 3 | Plant | not available | not available | not available | Stitt, Paul. Why George should eat broccoli. |
ALPHA-COPAENE | 0 | Leaf Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Esophagus) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Forestomach) | 2 | Duke, 1992 * |
Anticancer (Liver) | 2 | Duke, 1992 * |
Anticancer (Lung) | 2 | Duke, 1992 * |
Anticancer (Mouth) | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Anticancer (Pancreas) | 2 | Duke, 1992 * |
Anticancer (Skin) | 2 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticarcinomic (Colon) | 1 | Duke, 1992 * |
Anticarcinomic (Lung) | 1 | Duke, 1992 * |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 12 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 9 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticatarrh | 1 | Martindale's 29th |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 3 | Duke, 1992 * |
AntiCFS | 3 | Duke, 1992 * |