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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Rosa canina

Rosa canina (Rosaceae)

Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
LEUCOPAENIDIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LEUCOROSINIDIN 0 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LINOLEIC-ACID 27 Seed 43200.0 58320.0 -0.42 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LINOLEIC-ACID 27 Seed Oil *
LINOLENIC-ACID 0 Seed 25600.0 34560.0 0.02 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
LINOLENIC-ACID 0 Seed Oil *
LUTEIN 15 Fruit 9.2 -0.04 *
LYCOPENE 16 Fruit 111.0 -0.67 *
MAGNESIUM 65 Fruit 260.0 1390.0 -0.34 *
MALIC-ACID 15 Fruit 15000.0 62200.0 3.10 *
MANGANESE 14 Fruit 0.8 4.0 -0.38 *
MERCURY 1 Fruit 0.0 -0.79 ACTA AGRIC SCAND SUPPL 22: 1980
MOLYBDENUM 2 Fruit 0.1 -0.47 ACTA AGRIC SCAND SUPPL 22: 1980
N-1-N-5-N-10-TRI-TRANS-4-COUMAROYL-SPERMIDINE 0 Flower *
NEOXANTHIN 2 Fruit 1.5 -1.00 *
NIACIN 39 Fruit 13.0 68.0 0.10 *
NICKEL 3 Fruit 0.4 1.0 -0.48 ACTA AGRIC SCAND SUPPL 22: 1980
NITROGEN 0 Fruit 3600.0 9000.0 -0.39 ACTA AGRIC SCAND SUPPL 22: 1980
OLEIC-ACID 18 Seed Oil *
P-COUMARIC-ACID 25 Stem *
View the list of ubiquitous chemicals
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 15 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 1 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic 1 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.