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Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BETA-CRYPTOXANTHIN | 2 | Fruit | not available | 17.5 | -1.00 | Duke, 1992 * |
| BETULIN | 13 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| BICYCLO-(4-1-0)-HEPT-5-EN-2-ONE-4-6-DICARBOXYLIC-ACID | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| BORON | 4 | Fruit | 8.0 | 22.0 | -0.36 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| BROMINE | 0 | Fruit | 2.0 | 5.0 | -0.29 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| BUTYL-METHYLSULFIDE | 0 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.42 | ACTA AGRIC SCAND SUPPL 22: 1980 |
| CAFFEIC-ACID | 102 | Stem | not available | not available | not available | Duke, 1992 * |
| CAFFEIC-ACID | 102 | Tissue Culture | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 1515.0 | 8100.0 | 0.98 | Duke, 1992 * |
| CAPRIC-ACID | 3 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CARBOHYDRATES | 0 | Fruit | 145673.0 | 779000.0 | -0.02 | Duke, 1992 * |
| CAROTENE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| CATECHIN | 43 | Fruit | not available | not available | not available | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| CATECHIN-TANNINS | 0 | Root | not available | 15000.0 | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CHLORINE | 7 | Fruit | not available | 313.0 | -0.48 | Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29. |
| CHROMIUM | 24 | Fruit | 0.3 | 1.8 | -0.25 | Duke, 1992 * |
| CIS-VIOLAXANTHIN | 0 | Fruit | not available | 1.8 | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | 15000.0 | -0.41 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CITRIC-ACID | 23 | Seed | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| AntiMS | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antimutagenic | 15 | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| Antimyalgic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antimyocarditic | 1 | Duke, 1992 * |
| Antinauseant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| Antineoplastic | 1 | Duke, 1992 * |
| Antinephritic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 4 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |