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Plant Rosa canina (Rosaceae)

Common Names
Rose; Dogbrier; Dog Rose
How this plant is used
Generally Recognized as Safe
View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
(+)-CATECHIN 30 Fruit not available not available not available Duke, 1992 *
1,2-EPI-THIOHUMULENE 0 Essential Oil not available not available not available Duke, 1992 *
3'-EPILUTEIN 0 Anther not available not available not available Duke, 1992 *
3-(4-8-DIMETHYL-NONA-3-7-DIENYL-THIOPHENE 0 Essential Oil not available not available not available Duke, 1992 *
3-(4-METHOXY-PENT-3-ENYL)-THIOPHENE 0 Essential Oil not available not available not available Duke, 1992 *
3-METHYL-2-(3-METHYL-BUT-2-ENYL)-THIOPHENE 0 Essential Oil not available not available not available Duke, 1992 *
4,5-EPITHIOCARYOPHYLLENE 0 Essential Oil not available not available not available Duke, 1992 *
4-(4-METHYL-PENT-3-ENYL)1,2-DITHIACYCLOHEX-4-ENE 0 Essential Oil not available not available not available Duke, 1992 *
4-5-EPI-THIOHUMULENE 0 Essential Oil not available not available not available Duke, 1992 *
5-6-EPOXYLUTEIN 0 Fruit not available 2.6 not available Duke, 1992 *
ACETIC-ACID 16 Seed not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ALPHA-MINTSULFIDE 0 Essential Oil not available not available not available Duke, 1992 *
ALPHA-TOCOPHEROL 32 Fruit 41.0 204.0 2.02 Duke, 1992 *
ALUMINUM 5 Fruit not available not available not available Duke, 1992 *
ARABINOSE 0 Seed not available not available not available Duke, 1992 *
ASCORBIC-ACID 112 Flower 3000.0 13000.0 3.17 Duke, 1992 *
ASCORBIC-ACID 112 Fruit 1384.0 7400.0 0.18 Duke, 1992 *
ASH 0 Fruit 12716.0 68000.0 0.29 Duke, 1992 *
ASH 0 Seed not available 22000.0 -0.78 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BETA-CAROTENE 53 Fruit 8.0 42.0 -0.07 Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
AntiMS 2 Economic & Medicinal Plant Research, 6: 189.
Antimutagenic 15 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 1 Duke, 1992 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 1 Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
Antinephrolytic 1 Duke, 1992 *
Antinesidioblastosic 1 Martindale's 29th
Antineuralgic 2 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 4 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.