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Plant Ribes nigrum (Grossulariaceae)

Common Names
Black Currant
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MAGNESIUM 65 Fruit 220.0 1720.0 -0.19 Duke, 1992 *
MANGANESE 14 Fruit 0.5 27.0 -0.23 Duke, 1992 *
MERCURY 1 Fruit not available 0.0 -0.37 ACTA AGRIC SCAND SUPPL 22: 1980
METHANOL 2 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-BENZOATE 4 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-BUTYRATE 2 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-N-HEXENOATE 0 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-SALICYLATE 21 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
METHYL-SALICYLATE 21 Leaf not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MOLYBDENUM 2 Fruit 0.1 0.6 -0.36 ACTA AGRIC SCAND SUPPL 22: 1980
MYRCENE 22 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE 22 Leaf not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRICETIN 34 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRICETIN 34 Fruit Juice not available not available not available Duke, 1992 *
MYRICETIN-3-GLUCOSIDE 0 Leaf not available not available not available Duke, 1992 *
MYRICETIN-3-O-BETA-D-GLUCOSIDE 0 Fruit Juice not available not available not available Duke, 1992 *
NEO-CHLOROGENIC-ACID 2 Fruit not available not available not available Duke, 1992 *
NIACIN 39 Fruit 3.0 17.0 -0.58 USDA's Ag Handbook 8 and sequelae)
NICKEL 3 Fruit not available 0.1 -0.75 ACTA AGRIC SCAND SUPPL 22: 1980
NITROGEN 0 Fruit 1800.0 12775.0 -0.13 ACTA AGRIC SCAND SUPPL 22: 1980
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimitral-valve-prolapse 1 Duke, 1992 *
Antimorphinic 1 Martindale's 28th
AntiMS 3 Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
Antimutagenic 23 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyopic 1 Duke, 1992 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 Duke, 1992 *
Antinephritic 1 Duke, 1992 *
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 2 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th