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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Ribes nigrum

Ribes nigrum (Grossulariaceae)

Common Names
Black Currant
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ETHYL-BENZOATE 1 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ETHYL-BUTYRATE 1 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
EUCARVONE 0 Bud *
FAT 0 Fruit 3150.0 27977.0 -0.43 USDA's Ag Handbook 8 and sequelae)
FAT 0 Seed 250000.0 305000.0 0.21 *
FERULIC-ACID 61 Fruit *
FIBER 15 Fruit 24000.0 133000.0 -0.08 USDA's Ag Handbook 8 and sequelae)
FLAVONOIDS 0 Leaf 4600.0 -0.77 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FLAZIN METHYL ETHER 0 Fruit 0.3 *
FLUORINE 0 Fruit 0.1 2.8 1.43 ACTA AGRIC SCAND SUPPL 22: 1980
FORMALDEHYDE 12 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FORMIC-ACID 13 Fruit List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
FRUCTOSE 8 Fruit 36700.0 -0.34 *
GALLOCATECHIN 0 Leaf *
GALLOCATECHIN-(4-ALPHA-8)-GALLOCATECHIN-(4-ALPHA-8)-GALLOCATECHIN-GENTISIC-ACID 0 Fruit *
GALLOCATECHIN-(4ALPHA->8)-EPIGALLOCATECHIN 1 Leaf *
GALLOCATECHIN-(4ALPHA->8)-GALLOCATECHIN 1 Leaf *
GALLOCATECHIN-(4ALPHA->8)-GALLOCATECHIN-(4ALPHA->8)-GALLOCATECHIN 1 Leaf *
GAMMA-LINOLENIC-ACID 20 Seed 47500.0 57950.0 0.33 *
GAMMA-LINOLENIC-ACID 20 Seed Essent. Oil 170000.0 0.49 *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimitral-valve-prolapse 1 *
Antimorphinic 1 Martindale's 28th
AntiMS 3 Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
Antimutagenic 23 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyocarditic 2 Economic & Medicinal Plant Research, 5: 199.
Antimyopic 1 *
Antinauseant 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antineoplastic 1 *
Antinephritic 1 *
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 8 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th