Common Names
Radish
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NIACIN | 39 | Leaf | 40.0 | 348.0 | 3.05 | Duke, 1992 * |
NIACIN | 39 | Root | 3.0 | 68.0 | 0.51 | Duke, 1992 * |
NICKEL | 3 | Root | 0.0 | 0.7 | -0.77 | Duke, 1992 * |
NITROGEN | 0 | Root | 2000.0 | 38570.0 | 1.32 | Duke, 1992 * |
OLEIC-ACID | 18 | Root | 160.0 | 3100.0 | 0.36 | Duke, 1992 * |
OXALIC-ACID | 9 | Root | not available | 92.0 | -0.60 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Root | not available | 91.0 | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Root | 260.0 | 5040.0 | -0.16 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Root | 0.8 | 18.0 | 0.07 | Duke, 1992 * |
PHENYLALANINE | 7 | Root | 230.0 | 4455.0 | 1.41 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 240.0 | 10526.0 | 2.22 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 300.0 | 2609.0 | -0.43 | Duke, 1992 * |
PHOSPHORUS | 4 | Root | 160.0 | 5850.0 | 0.41 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Root | 70.0 | 1355.0 | 1.13 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2070.0 | 20495.0 | 0.23 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 5000.0 | 43478.0 | 0.58 | Duke, 1992 * |
POTASSIUM | 14 | Root | 2215.0 | 85700.0 | 5.12 | Duke, 1992 * |
POTASSIUM | 14 | Seed | not available | 11900.0 | -0.06 | Duke, 1992 * |
PROLINE | 0 | Root | 180.0 | 3490.0 | 1.03 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 13000.0 | 257000.0 | 1.98 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticancer (Skin) | 1 | Duke, 1992 * |
Anticancer (Stomach) | 1 | Duke, 1992 * |
Anticanker | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinogenic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticirrhotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 1 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |