Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LAUROCERASIN | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Leaf | 0.3 | 67.0 | 0.84 | Duke, 1992 * |
LEAD | 0 | Stem | 0.2 | 108.0 | 0.83 | Duke, 1992 * |
LEUCOCYANIDINS | 0 | Bark | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MAGNESIUM | 65 | Leaf | 435.0 | 9600.0 | 2.11 | Duke, 1992 * |
MAGNESIUM | 65 | Stem | 28.0 | 5400.0 | 0.27 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 0.0 | 1.9 | -0.18 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | 0.0 | 0.2 | -0.73 | Duke, 1992 * |
NEODYMIUM | 0 | Leaf | 2.0 | 19.0 | -0.15 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.0 | 6.7 | -0.29 | Duke, 1992 * |
NICKEL | 3 | Stem | 0.0 | 2.7 | -1.00 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
PHOSPHORUS | 4 | Leaf | 261.0 | 4608.0 | -0.07 | Duke, 1992 * |
PHOSPHORUS | 4 | Stem | 114.0 | 2592.0 | 0.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1624.0 | 26880.0 | -0.15 | Duke, 1992 * |
POTASSIUM | 14 | Stem | 80.0 | 15120.0 | -0.02 | Duke, 1992 * |
PRUNASIN | 2 | Bark | 5000.0 | 15000.0 | not available | Duke, 1992 * |
PRUNASIN | 2 | Leaf | not available | 562.0 | -0.78 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RESIN | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antihemolytic | 1 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotoxic | 7 | Duke, 1992 * |
Antiherpetic | 4 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihistaminic | 4 | Duke, 1992 * |
AntiHIV | 6 | Duke, 1992 * |
Antihomocysteine | 1 | Duke, 1992 * |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihypercholesterolemic | 1 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihyperlipidemic | 1 | Duke, 1992 * |
Antihypertensive | 5 | Duke, 1992 * |
Antihyperthyroid | 1 | Duke, 1992 * |
Antihypoglycemic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiileus | 1 | Duke, 1992 * |
Antiimplantation | 1 | Duke, 1992 * |
Antiimpotence | 1 | Martindale's 29th |
Antiinfective | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiinfertility | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |