Common Names
Black Cherry; Wild Cherry
How this plant is used
Food
Subspecies
serotina
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
LAUROCERASIN | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Leaf | 0.3 | 67.0 | 0.84 | Duke, 1992 * |
LEAD | 0 | Stem | 0.2 | 108.0 | 0.83 | Duke, 1992 * |
LEUCOCYANIDINS | 0 | Bark | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
MAGNESIUM | 65 | Leaf | 435.0 | 9600.0 | 2.11 | Duke, 1992 * |
MAGNESIUM | 65 | Stem | 28.0 | 5400.0 | 0.27 | Duke, 1992 * |
MOLYBDENUM | 2 | Leaf | 0.0 | 1.9 | -0.18 | Duke, 1992 * |
MOLYBDENUM | 2 | Stem | 0.0 | 0.2 | -0.73 | Duke, 1992 * |
NEODYMIUM | 0 | Leaf | 2.0 | 19.0 | -0.15 | Duke, 1992 * |
NICKEL | 3 | Leaf | 0.0 | 6.7 | -0.29 | Duke, 1992 * |
NICKEL | 3 | Stem | 0.0 | 2.7 | -1.00 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Bark | not available | not available | not available | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
PHOSPHORUS | 4 | Leaf | 261.0 | 4608.0 | -0.07 | Duke, 1992 * |
PHOSPHORUS | 4 | Stem | 114.0 | 2592.0 | 0.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 1624.0 | 26880.0 | -0.15 | Duke, 1992 * |
POTASSIUM | 14 | Stem | 80.0 | 15120.0 | -0.02 | Duke, 1992 * |
PRUNASIN | 2 | Bark | 5000.0 | 15000.0 | not available | Duke, 1992 * |
PRUNASIN | 2 | Leaf | not available | 562.0 | -0.78 | Duke, 1992 * |
QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
RESIN | 0 | Stem Bark | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Copper-Chelator | 2 | Duke, 1992 * |
COX-2-Inhibitor | 4 | Duke, 1992 * |
Cyanogenic | 2 | Cooper-Driver, G. A., Chemical substances in plants toxic to animals, pp. 213-47 in Rechcigl, M., Jr., ed. CRC Handbook of Naturally Occurring Food Toxicants, CRC Press, Boca Raton, 1983, 339 pp. |
Cyclooxygenase-Inhibitor | 5 | Duke, 1992 * |
Cytochrome-P450-1A2-Inhibitor | 1 | Duke, 1992 * |
Cytoprotective | 1 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
Cytotoxic | 7 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Deiodinase-Inhibitor | 1 | Jim Duke's personal files. |
Deodorant | 1 | Martindale's 29th |
Detoxicant (Alcohol) | 1 | Duke, 1992 * |
Diaphoretic? | 3 | Lawrence Review of Natural Products, Dec-90. |
Differentiator | 1 | Duke, 1992 * |
Diuretic | 6 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
DNA-Active | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
DNA-Protective | 1 | Duke, 1992 * |
Elastase-Inhibitor | 1 | Duke, 1992 * |
Encephalopathic | 1 | Martindale's 29th |
Energizer | 1 | Duke, 1992 * |
Ergogenic | 1 | Duke, 1992 * |
Erythrocytogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |