Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL-3-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPRONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 111000.0 | 910000.0 | 0.68 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Flower | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Bark | not available | 35.0 | 2.75 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 2.3 | -0.19 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Bark | not available | 20.0 | 0.08 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.0 | 0.5 | -0.48 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.3 | 30.0 | 1.34 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 10.0 | -0.44 | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Plant | 0.5 | 10.0 | not available | Duke, 1992 * |
CYANIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 486.0 | -0.57 | Duke, 1992 * |
D-AFZELECHIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant | 11 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidepressant? | 1 | Duke, 1992 * |
Antidermatitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiabetic | 12 | Duke, 1992 * |
Antidiabetic? | 1 | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
Antidiarrheic | 1 | Duke, 1992 * |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote | 1 | Martindale's 29th |
Antidote (Acetaminophen) | 1 | Martindale's 29th |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
Antidote (Iodine) | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paracetamol) | 1 | Martindale's 29th |
Antidote (Paraquat) | 1 | Martindale's 28th |