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Common Names
Peach
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| (+)-ABSCISIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 24-METHYLENE-CYCLOARTANOL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
| 3',5'-DIHYDROXY-4',7-DIMETHOXY-FLAVANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| 4-ALPHA-METHYLSTIGMASTA-7,Z,24(28)-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| A-DECALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ACETALDEHYDE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
| ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
| AFZELIN | 1 | Flower | not available | not available | not available | Duke, 1992 * |
| ALANINE | 3 | Fruit | 420.0 | 3402.0 | -0.12 | Duke, 1992 * |
| ALPHA-TOCOPHEROL | 32 | Fruit | 10.0 | 86.0 | 0.20 | Duke, 1992 * |
| ALUMINUM | 5 | Bark | not available | 43.0 | -0.66 | Duke, 1992 * |
| ALUMINUM | 5 | Fruit | 2.3 | 1050.0 | 0.08 | Duke, 1992 * |
| AMANDIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| AMYGDALIN | 8 | Leaf | not available | 10000.0 | 1.41 | Duke, 1992 * |
| AMYGDALIN | 8 | Seed | 25500.0 | 60000.0 | 0.63 | Duke, 1992 * |
| ANTHOCYANIDIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| ARGININE | 14 | Fruit | 180.0 | 1458.0 | -0.76 | Duke, 1992 * |
| ARSENIC | 2 | Fruit | 0.0 | 0.1 | -0.47 | Duke, 1992 * |
| ASCORBIC-ACID | 112 | Fruit | 14.0 | 1127.0 | -0.21 | Duke, 1992 * |
| ASH | 0 | Bark | not available | 63000.0 | -0.48 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Protease-Inhibitor | 1 | Duke, 1992 * |
| Protein-Kinase-C-Inhibitor | 2 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
| Protisticide | 3 | Martindale's 29th |
| Psychotropic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
| PTK-Inhibitor | 1 | Duke, 1992 * |
| Quinone-Reductase-Inducer | 5 | Duke, 1992 * |
| Refrigerant | 1 | Martindale's 28th |
| Renotoxic | 1 | Merck 11th Edition |
| Respiraparalytic | 1 | Duke, 1992 * |
| Respirastimulant | 1 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| Respirotoxic | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
| Retinoprotectant Optometry | 1 | Duke, 1992 * |
| Reverse-Transcriptase-Inhibitor | 1 | Duke, 1992 * |
| Roborant | 1 | Merck 11th Edition |
| Rodenticide | 1 | Martindale's 29th |
| Rubefacient | 1 | Martindale's 29th |
| Scabicide | 1 | Martindale's 29th |
| Schizophrenigenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Sclerosant | 1 | Martindale's 29th |
| Sedative | 6 | Buchbauer et al, e.g.Buchbauer et al,1993.Therapeutic properties of essential oils and fragrances. Chap.12 in Teranishi,R, Buttery,R.G and Sugisawa,H. Eds. Bioactive Volatile Compounds from Plants. ACS Symposium Series 525. Amer. Chem. Soc., Washington DC |