Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-ABSCISIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTANOL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
3',5'-DIHYDROXY-4',7-DIMETHOXY-FLAVANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-ALPHA-METHYLSTIGMASTA-7,Z,24(28)-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
A-DECALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
AFZELIN | 1 | Flower | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 420.0 | 3402.0 | -0.12 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 10.0 | 86.0 | 0.20 | Duke, 1992 * |
ALUMINUM | 5 | Bark | not available | 43.0 | -0.66 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 2.3 | 1050.0 | 0.08 | Duke, 1992 * |
AMANDIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Leaf | not available | 10000.0 | 1.41 | Duke, 1992 * |
AMYGDALIN | 8 | Seed | 25500.0 | 60000.0 | 0.63 | Duke, 1992 * |
ANTHOCYANIDIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 180.0 | 1458.0 | -0.76 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.1 | -0.47 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 14.0 | 1127.0 | -0.21 | Duke, 1992 * |
ASH | 0 | Bark | not available | 63000.0 | -0.48 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Neurolytic | 1 | Merck 11th Edition |
Neuroprotective | 4 | Duke, 1992 * |
Neurotoxic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Neurotransmitter | 1 | Duke, 1992 * |
NF-kB-Inhibitor | 3 | Duke, 1992 * |
NO-Genic | 2 | Duke, 1992 * |
NO-Inhibitor | 2 | Duke, 1992 * |
NO-Synthase-Inhibitor | 1 | Duke, 1992 * |
Odontolytic | 1 | Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253. |
Ornithine-Decarboxylase-Inhibitor | 7 | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
Osteogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Osteolytic | 1 | Duke, 1992 * |
Oviposition-Stimulant | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Ovulant | 1 | Duke, 1992 * |
Oxidant | 2 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
P450-Inducer | 1 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
P450-Inhibitor | 2 | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
PAF-Inhibitor | 1 | Duke, 1992 * |
Paralytic | 1 | Duke, 1992 * |
Parasiticide | 1 | Martindale's 29th |