Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
ASH | 0 | Fruit | 4000.0 | 150000.0 | 2.42 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 1170.0 | 8586.0 | -0.21 | Duke, 1992 * |
BARIUM | 0 | Fruit | 0.0 | 30.0 | 0.24 | Duke, 1992 * |
BENZALDEHYDE | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDE | 24 | Seed | not available | not available | not available | Duke, 1992 * |
BENZALDEHYDECYANHYDRIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
BENZYL-ACETATE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BENZYL-ALCOHOL | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 0.0 | 30.0 | -0.09 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Leaf | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Fruit | 1.0 | 150.0 | 2.22 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CADMIUM | 3 | Fruit | 0.0 | 0.5 | 0.68 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Leaf | not available | not available | not available | Duke, 1992 * |
CAFFEIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 18.0 | 8850.0 | 1.15 | Duke, 1992 * |
CALCIUM | 28 | Seed | not available | 970.0 | -0.58 | Duke, 1992 * |
CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL-3-O-BETA-(6-O-OLEYL)-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAMPESTEROL-3-O-BETA-(6-O-PALMITYL)-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisyncopic | 1 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
AntiTGF-beta | 1 | Duke, 1992 * |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 1 | Duke, 1992 * |
Antithromboxane | 1 | Duke, 1992 * |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Duke, 1992 * |
Antitubercular | 1 | Duke, 1992 * |
Antitumor | 19 | Duke, 1992 * |
Antitumor (Bladder) | 3 | Duke, 1992 * |
Antitumor (brain) | 2 | Duke, 1992 * |
Antitumor (Breast) | 8 | Duke, 1992 * |
Antitumor (Cervix) | 3 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 6 | Duke, 1992 * |