Common Names
Plum
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
4-O-METHYL-GLUCURONIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ALANINE | 3 | Fruit | 290.0 | 1959.0 | -0.69 | USDA's Ag Handbook 8 and sequelae) |
ALPHA-TOCOPHEROL | 32 | Fruit | 8.0 | 62.0 | -0.17 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 1.0 | 255.0 | -0.15 | Duke, 1992 * |
AMYGDALIN | 8 | Seed | not available | 25000.0 | -0.49 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
ARACHIDIC-ACID | 0 | Seed | 21450.0 | 23100.0 | 1.61 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
ARGININE | 14 | Fruit | 130.0 | 878.0 | -0.92 | USDA's Ag Handbook 8 and sequelae) |
ARSENIC | 2 | Fruit | 0.0 | 0.5 | 0.12 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 86.0 | 699.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
ASH | 0 | Fruit | 3810.0 | 170000.0 | 2.93 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Fruit | 2490.0 | 16824.0 | 0.88 | USDA's Ag Handbook 8 and sequelae) |
BARIUM | 0 | Fruit | 0.2 | 25.5 | 0.01 | Duke, 1992 * |
BETA-CAROTENE | 53 | Fruit | 1.4 | 43.0 | -0.07 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Fruit | 60.0 | 600.0 | -0.01 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
BORON | 4 | Fruit | 1.0 | 255.0 | 4.33 | Duke, 1992 * |
BROMINE | 0 | Fruit | not available | 1.0 | -0.43 | ACTA AGRIC SCAND SUPPL 22: 1980 |
CADMIUM | 3 | Fruit | 0.0 | 0.1 | -0.44 | Duke, 1992 * |
CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
CALCIUM | 28 | Fruit | 38.0 | 2040.0 | -0.42 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 130100.0 | 879054.0 | 0.51 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antitrypanosomic | 1 | Duke, 1992 * |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 13 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 2 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 5 | Duke, 1992 * |
Antitumor (Cervix) | 1 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 6 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |
Antitumor (Lung) | 6 | Duke, 1992 * |
Antitumor (Ovary) | 1 | Duke, 1992 * |
Antitumor (Prostate) | 4 | Duke, 1992 * |
Antitumor (Skin) | 4 | Duke, 1992 * |
Antitumor (Stomach) | 2 | Duke, 1992 * |
Antitumor-Promoter | 7 | Cancer Research, 48: 5941. |
Antitussive | 3 | Oriental Materia Medica (three volumes by Dr. Hsu and collaborators) |