Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.5 | 4.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | not available | 963500.0 | 0.84 | USDA's Ag Handbook 8 and sequelae) |
XYLOSE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 2.0 | 38.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |