Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
VANILLIC-ACID | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Fruit | 0.5 | 4.0 | -0.71 | USDA's Ag Handbook 8 and sequelae) |
WATER | 0 | Fruit | not available | 963500.0 | 0.84 | USDA's Ag Handbook 8 and sequelae) |
XYLOSE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
ZINC | 77 | Seed | 2.0 | 38.0 | -0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Larvistat | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Laxative | 7 | Duke, 1992 * |
Laxative? | 2 | Lawrence Review of Natural Products, Sep-91. |
LDL-lytic | 1 | Duke, 1992 * |
Leptingenic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Leukotriene-Inhibitor | 2 | Duke, 1992 * |
Lipolytic | 1 | Duke, 1992 * |
Lipotropic | 1 | Merck 11th Edition |
Lipoxygenase-Inhibitor | 9 | Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690. |
Lithogenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Litholytic | 2 | Martindale's 29th |
Lubricant | 2 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Lyase-Inhibitor | 1 | Duke, 1992 * |
MAO-A-Inhibitor | 2 | Duke, 1992 * |
MAO-Inhibitor | 4 | Duke, 1992 * |
Mast-Cell-Stabilizer | 1 | Duke, 1992 * |
Memory-Enhancer | 1 | Science News, 138: 189, 1990. |
Metal-Chelator | 2 | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
Metal-Chelator (Copper) | 2 | Duke, 1992 * |
Metalloproteinase-Inhibitor | 1 | Duke, 1992 * |