Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
KAEMPFEROL-3-0-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
KAEMPFEROL-3-0-RUTINOSIDE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 480.0 | 3515.0 | -0.22 | USDA's Ag Handbook 8 and sequelae) |
LEUCINE | 2 | Fruit | 770.0 | 5640.0 | 0.11 | USDA's Ag Handbook 8 and sequelae) |
LIMONENE | 60 | Essential Oil | not available | not available | not available | Duke, 1992 * |
LINALOL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
LINALOOL | 53 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LINOLEIC-ACID | 27 | Fruit | 770.0 | 5640.0 | -0.28 | USDA's Ag Handbook 8 and sequelae) |
LINOLEIC-ACID | 27 | Seed | 56000.0 | 411200.0 | 2.61 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LUTEIN | 15 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
LYCOPENE | 16 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
LYSINE | 4 | Fruit | 970.0 | 7105.0 | 0.77 | USDA's Ag Handbook 8 and sequelae) |
M-INOSITOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
MAGNESIUM | 65 | Fruit | 76.0 | 615.0 | -0.70 | USDA's Ag Handbook 8 and sequelae) |
MAGNESIUM | 65 | Seed | not available | 1750.0 | -0.47 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
MALIC-ACID | 15 | Fruit | 7000.0 | 22000.0 | 0.48 | Duke, 1992 * |
MANGANESE | 14 | Seed | 1.0 | 11.0 | -0.53 | Duke, 1992 * |
METHIONINE | 15 | Fruit | 60.0 | 440.0 | -0.64 | USDA's Ag Handbook 8 and sequelae) |
MUFA | 13 | Fruit | 170.0 | 1245.0 | -0.24 | USDA's Ag Handbook 8 and sequelae) |
MYRCENE | 22 | Essential Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Perfumery | 11 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Peristaltic | 1 | Duke, 1992 * |
Pesticide | 33 | Duke, 1992 * |
PGE2-Inhibitor | 1 | Duke, 1992 * |
Phagocytotic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Phospholipase-Inhibitor | 1 | Duke, 1992 * |
Photosensitizer | 1 | Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp. |
Pigment | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Pituitary-Stimulant | 1 | Duke, 1992 * |
Plasmodicide | 1 | Neuwinger, H. D. 1996. African Ethnobotany - Poisons and Drugs. Chapman & Hall, New York. 941 pp. |
Preservative | 1 | Merck 11th Edition |
Previtamin-A | 1 | Duke, 1992 * |
Prolactinogenic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Proliferant | 1 | Duke, 1992 * |
Prooxidant | 7 | Duke, 1992 * |
Propecic | 5 | Duke, 1992 * |
Prostaglandigenic | 2 | Duke, 1992 * |
Prostaglandin-Synthesis-Inhibitor | 2 | Duke, 1992 * |
Prosticide | 1 | ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes. |
Protein-Kinase-C-Inhibitor | 1 | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |