Common Names
Pea
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PARAGALACTAN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PECTIN | 24 | Seed | not available | 25000.0 | -0.27 | Duke, 1992 * |
PELARGONIDIN | 7 | Flower | not available | not available | not available | Duke, 1992 * |
PETUNIDIN | 3 | Flower | not available | not available | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 900.0 | 8902.0 | 1.93 | Duke, 1992 * |
PHENYLALANINE | 7 | Seed | 2000.0 | 9460.0 | -0.25 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 530.0 | 5240.0 | 0.61 | Duke, 1992 * |
PHOSPHORUS | 4 | Plant | 1800.0 | 6400.0 | 1.35 | Duke, 1992 * |
PHOSPHORUS | 4 | Seed | 1038.0 | 6250.0 | 0.24 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Plant | not available | 0.2 | -0.53 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
PHYTIC-ACID | 9 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTOHEMAGGLUTININ | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PHYTOPRECIPITIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
PINITOL | 5 | Seed | not available | 500.0 | -1.00 | Duke, 1992 * |
PIPECOLINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PISATIN | 5 | Sprout Seedling | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 1701.0 | 22737.0 | 0.43 | Duke, 1992 * |
POTASSIUM | 14 | Plant | 12800.0 | 25200.0 | 0.24 | Duke, 1992 * |
POTASSIUM | 14 | Seed | 2273.0 | 15830.0 | 0.29 | Duke, 1992 * |
PROLINE | 0 | Fruit | 630.0 | 6231.0 | 0.61 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
AntiTMJ | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitourette | 1 | Martindale's 28th |
AntiTourette's | 1 | Martindale's 28th |
Antitoxemic | 1 | Duke, 1992 * |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 17 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 6 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Colorectal) | 1 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 1 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |
Antitumor (GI) | 1 | Duke, 1992 * |
Antitumor (Liver) | 2 | Duke, 1992 * |