Common Names
Pistachio
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
3,11,13-TRIHYDROXYOLEANANE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
9,10-CYCLO-2,4-MENTHANEDIOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
9,10-CYCLO-2,4-MENTHEN-4-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Seed | 9940.0 | 10340.0 | 0.04 | Duke, 1992 * |
ALPHA-LINOLENIC-ACID | 15 | Seed | 2520.0 | 2621.0 | -0.28 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Seed | 52.0 | 54.0 | -0.56 | Duke, 1992 * |
ALUMINUM | 5 | Seed | not available | 9.0 | -0.35 | Duke, 1992 * |
ANTIMONY | 0 | Seed | not available | 0.1 | -0.84 | Duke, 1992 * |
ARGININE | 14 | Seed | 21860.0 | 22740.0 | -0.08 | Duke, 1992 * |
ARSENIC | 2 | Seed | not available | 0.0 | -0.62 | Duke, 1992 * |
ASH | 0 | Seed | 24000.0 | 33000.0 | -0.45 | Duke, 1992 * |
ASPARTIC-ACID | 3 | Seed | 21160.0 | 22012.0 | -0.05 | Duke, 1992 * |
BARIUM | 0 | Seed | not available | 0.1 | -0.28 | Duke, 1992 * |
BETA-CAROTENE | 53 | Seed | 1.4 | 1.5 | -0.34 | Duke, 1992 * |
BETA-SITOSTEROL | 47 | Seed | not available | not available | not available | Duke, 1992 * |
BORON | 4 | Seed | not available | 11.0 | -0.62 | Duke, 1992 * |
BROMINE | 0 | Seed | not available | 16.0 | 0.15 | Duke, 1992 * |
CADMIUM | 3 | Seed | not available | 0.0 | -0.33 | Duke, 1992 * |
CALCIUM | 28 | Seed | 1066.0 | 1464.0 | -0.49 | Duke, 1992 * |
CARBOHYDRATES | 0 | Seed | 190000.0 | 258088.0 | -1.05 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antianginal | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiangiogenic | 2 | Duke, 1992 * |
Antianorectic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antianorexic | 1 | Martindale's 29th |
Antianxiety | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiarrhythmic | 3 | Duke, 1992 * |
Antiarteriosclerotic | 3 | Duke, 1992 * |
Antiarthritic | 11 | Duke, 1992 * |
Antiasthmatic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiatheromic | 1 | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antiatherosclerotic | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antibacterial | 7 | Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
AntiBPH | 1 | Duke, 1992 * |
Anticancer | 4 | Duke, 1992 * |
Anticancer (Breast) | 1 | Madhavi, D. L., Bomser, J., Smith, M., Singletary, K. 1998. Isolation of Bioactive Constituents from Vaccinium myrtillus (Bilberry) Fruits and Cell Cultures. Plant Sci., 131(1): 95-103. |
Anticancer (Cervix) | 1 | Duke, 1992 * |
Anticancer (Lung) | 1 | Duke, 1992 * |
Anticanker | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticarcinomic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Anticariogenic | 1 | Duke, 1992 * |