Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 2700.0 | 4989.0 | 0.26 | Duke, 1992 * |
CAMPESTEROL | 2 | Fruit | 30.0 | 60.0 | -0.15 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
CAMPHENE | 9 | Fruit | not available | 120.0 | -0.30 | Duke, 1992 * |
CAMPHENE | 9 | Fruit Essent. Oil | 1000.0 | 1400.0 | -1.02 | Duke, 1992 * |
CAMPHENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
CAMPHOR | 41 | Fruit | not available | not available | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Fruit Essent. Oil | 28200.0 | 151000.0 | not available | Duke, 1992 * |
CAR-3-ENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATE | 0 | Fruit | not available | 648100.0 | -0.78 | USDA's Ag Handbook 8 and sequelae) |
CARBOHYDRATES | 0 | Fruit | not available | 648100.0 | -0.72 | Duke, 1992 * |
CARVACROL | 37 | Fruit | not available | not available | not available | Duke, 1992 * |
CARVETONACETONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Fruit | not available | not available | not available | Duke, 1992 * |
CARVONE | 19 | Fruit Essent. Oil | not available | 50.0 | -0.72 | Duke, 1992 * |
CARVONE-OXIDE | 0 | Fruit Essent. Oil | not available | 100.0 | not available | Duke, 1992 * |
CARYOPHYLLA-2,7(15)-DIEN-4-BETA-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLA-2,7(15)-DIEN-4-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLA-3(12),7(15)DIEN-4-BETA-OL | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CARYOPHYLLENE | 31 | Fruit | 1000.0 | 6000.0 | -0.22 | Duke, 1992 * |
CARYOPHYLLENE | 31 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antidecubitic | 3 | Martindale's 28th |
Antideliriant | 1 | Duke, 1992 * |
Antidementia | 7 | Duke, 1992 * |
Antidepressant | 7 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidermatitic | 5 | Duke, 1992 * |
Antidiabetic | 12 | Duke, 1992 * |
Antidiarrheic | 1 | Wealth of India. |
Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidiuretic | 2 | Duke, 1992 * |
Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Iodine) | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antidote (Paraquat) | 1 | Martindale's 28th |
Antidote (Strychnine) | 1 | Duke, 1992 * |
Antidysenteric | 1 | Wealth of India. |
Antidysgeuzic | 1 | Duke, 1992 * |
Antidyskinetic | 2 | Martindale's 28th |
Antidysmenorrheic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antidyspeptic | 1 | Duke, 1992 * |