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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Piper nigrum

Piper nigrum (Piperaceae)

Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
MONOTERPENES 0 Fruit 7000.0 20800.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
MYRCENE 22 Fruit *
MYRCENE 22 Fruit Essent. Oil 22300.0 64000.0 1.04 *
MYRCENE 22 Seed Essent. Oil *
MYRISTIC-ACID 6 Fruit 700.0 782.0 -0.23 USDA's Ag Handbook 8 and sequelae)
MYRISTICIN 31 Fruit *
MYRISTICIN 31 Fruit Essent. Oil *
MYRTENAL 5 Fruit *
MYRTENOL 2 Fruit *
MYRTENOL 2 Fruit Essent. Oil 2000.0 *
N-(2-METHYLPROPYL)-DECA-TRANS-2-TRANS-4-DIENAMIDE 0 Fruit *
N-5-(4-HYDROXY-3-METHOXY-PHENYL)-PENT-TRANS-2-DIENOYL-PIPERIDINE 0 Fruit 9.0 *
N-BUTYOPHENONE 0 Fruit *
N-FORMYLPIPERIDINE 0 Fruit Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
N-HENTRIACONTANE 3 Leaf *
N-HENTRIACONTANE 3 Stem 110.0 *
N-HEPTADECANE 0 Fruit Essent. Oil 56600.0 *
N-HEPTADECENE 0 Fruit Essent. Oil 25300.0 *
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE 0 Fruit 7.0 *
N-ISOBUTYL-11-(3,4-METHYLENEDIOXY-PHENYL)-UNDECA-TRANS-2-TRANS-4-TRANS-10-TRIENAMIDE 0 Seed *
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Juvabional 3 Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
Keratolytic 1 Martindale's 29th
Larvicide 4 *
Larvistat 2 Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp.
Laxative 7 *
Leptingenic 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Leukotriene-Inhibitor 1 *
Lipolytic 1 *
Lipotropic 1 *
Lipoxygenase-Inhibitor 6 Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
Lithogenic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Litholytic 2 Martindale's 28th
Lubricant 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Lyase-Inhibitor 1 *
Lymphocytogenic 1 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
MAO-A-Inhibitor 2 *
MAO-Inhibitor 3 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Mast-Cell-Stabilizer 1 *
Memorigenic 2 *
Metal-Chelator 1 McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.