Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TERPIN-1-EN-4-OL | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
TERPINEN-4-OL | 23 | Fruit Essent. Oil | not available | 1900.0 | -0.67 | Duke, 1992 * |
TERPINOLENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
TERPINOLENE | 9 | Fruit Essent. Oil | not available | 1000.0 | -0.73 | Duke, 1992 * |
TERPINOLENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TERPINYL-ACETATE | 5 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
THIAMIN | 31 | Fruit | 0.5 | 1.6 | -0.48 | Duke, 1992 * |
THUJENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TOCOPHEROLS | 0 | Fruit | not available | 0.3 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
TOCOPHEROLS | 0 | Resin, Exudate, Sap | not available | 5400.0 | not available | Duke, 1992 * |
TRANS-CARVEOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-CARVEOL | 1 | Fruit Essent. Oil | not available | 100.0 | -1.00 | Duke, 1992 * |
TRANS-CIS-PIPERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-NEROLIDOL | 0 | Fruit Essent. Oil | not available | 1200.0 | not available | Duke, 1992 * |
TRANS-PINOCARVEOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-PINOCARVEOL | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
TRANS-SABINENE-HYDRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-SABINENE-HYDRATE | 0 | Fruit Essent. Oil | not available | 1400.0 | not available | Duke, 1992 * |
TRANS-TRANS-PIPERINE | 0 | Fruit | not available | 30000.0 | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antipsoriac | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipurpuric | 2 | Duke, 1992 * |
Antipyretic | 7 | Duke, 1992 * |
Antiradicular | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 2 | Duke, 1992 * |
Antirheumatalgic | 1 | Martindale's 28th |
Antirheumatic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antirhinitic | 2 | Duke, 1992 * |
Antirhinoviral | 2 | Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994. |
Antisalmonella | 3 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antiseptic | 29 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisinusitic | 1 | Duke, 1992 * |