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Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| TERPIN-1-EN-4-OL | 0 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TERPINEN-4-OL | 23 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| TERPINEN-4-OL | 23 | Fruit Essent. Oil | not available | 1900.0 | -0.67 | Duke, 1992 * |
| TERPINOLENE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
| TERPINOLENE | 9 | Fruit Essent. Oil | not available | 1000.0 | -0.73 | Duke, 1992 * |
| TERPINOLENE | 9 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TERPINYL-ACETATE | 5 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| THIAMIN | 31 | Fruit | 0.5 | 1.6 | -0.48 | Duke, 1992 * |
| THUJENE | 0 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TOCOPHEROLS | 0 | Fruit | not available | 0.3 | not available | Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp. |
| TOCOPHEROLS | 0 | Resin, Exudate, Sap | not available | 5400.0 | not available | Duke, 1992 * |
| TRANS-CARVEOL | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-CARVEOL | 1 | Fruit Essent. Oil | not available | 100.0 | -1.00 | Duke, 1992 * |
| TRANS-CIS-PIPERINE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-NEROLIDOL | 0 | Fruit Essent. Oil | not available | 1200.0 | not available | Duke, 1992 * |
| TRANS-PINOCARVEOL | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-PINOCARVEOL | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
| TRANS-SABINENE-HYDRATE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-SABINENE-HYDRATE | 0 | Fruit Essent. Oil | not available | 1400.0 | not available | Duke, 1992 * |
| TRANS-TRANS-PIPERINE | 0 | Fruit | not available | 30000.0 | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephritic | 1 | Duke, 1992 * |
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 3 | Martindale's 28th |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosating | 1 | Duke, 1992 * |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 10 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 1 | Duke, 1992 * |
| Antiobesity | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antionychyotic | 1 | Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp. |
| Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |