Common Names
Black Pepper; Pepper; White Pepper
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
N-ISOBUTYL-13-(3,4-METHYLENEDIOXY-PHENYL)-TRIDECA-TRANS-2-TRANS-4-TRANS-12-TRIENAMIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-CIS-8-TRIENAMIDE | 0 | Fruit | not available | 105.0 | not available | Duke, 1992 * |
N-ISOBUTYL-EICOSA-TRANS-2-TRANS-4-DIENAMIDE | 0 | Fruit | not available | 190.0 | not available | Duke, 1992 * |
N-ISOBUTYL-OCTADECA-TRANS-2-TRANS-4-DIENAMIDE | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
N-METHYL-PYRROLINE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
N-NONADECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-NONANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-PENTADECANE | 0 | Fruit Essent. Oil | not available | 177800.0 | not available | Duke, 1992 * |
N-PENTADECENE | 0 | Fruit Essent. Oil | not available | 17900.0 | not available | Duke, 1992 * |
N-TRANS-FERULOYL-PIPERIDINE | 0 | Fruit | not available | 11.0 | not available | Duke, 1992 * |
N-TRIDECANE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
N-TRIDECANE | 0 | Fruit Essent. Oil | not available | 67800.0 | not available | Duke, 1992 * |
NEROL-ACETATE | 0 | Fruit Essent. Oil | not available | 2000.0 | not available | Duke, 1992 * |
NEROLIDOL | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
NEROLIDOL | 11 | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |
NIACIN | 39 | Fruit | 2.0 | 14.5 | -0.62 | Duke, 1992 * |
NICKEL | 3 | Fruit | 0.7 | 2.4 | -0.05 | Duke, 1992 * |
OCIMENE | 2 | Fruit Essent. Oil | not available | 1000.0 | not available | Duke, 1992 * |
OCIMENE | 2 | Seed Essent. Oil | not available | not available | not available | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 13700.0 | 15309.0 | -0.36 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antipsoriac | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipurpuric | 2 | Duke, 1992 * |
Antipyretic | 7 | Duke, 1992 * |
Antiradicular | 14 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 2 | Duke, 1992 * |
Antirheumatalgic | 1 | Martindale's 28th |
Antirheumatic | 6 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antirhinitic | 2 | Duke, 1992 * |
Antirhinoviral | 2 | Denyer, C.V., Jackson, P., Loakes, D.M., Ellis, M.R., and Yound, D.A.B. Isolation of Antirhinoviral Sesquiterpenes From Ginger (Zingiber officinale). Journal of Natural Products, 57(5): 658-662, 1994. |
Antisalmonella | 3 | Duke, 1992 * |
Antiscorbutic | 1 | Martindale's 28th |
Antiscotomic | 1 | Duke, 1992 * |
Antiseborrheic | 1 | Martindale's 29th |
Antiseptic | 29 | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
Antiserotonin | 1 | Duke, 1992 * |
Antishingles | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antishock | 2 | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
Antisinusitic | 1 | Duke, 1992 * |